Quick Cake Batter Popcorn
Estimated Time: 20 Minutes
Difficulty: EASY AF
10 cups popped popcorn
8 ounces white bark or white chocolate
1/2 cup cake mix of your choice (we used lemon on one batch and cherry chip on another batch)
Set aside your popped popcorn in an hour extra large bowl.
Chop up your white chocolate bark. Place in a microwave safe bowl. Microwave on high for 30 seconds. Stir. Continue microwaving for 20 second intervals, stirring in-between until completely melted.
Stir cake batter into melted white bark.
Use a spatula or your hands (easiest way) to evenly coat the popcorn in the white bark mixture.
Let it cool for a few minutes before eating.